TWIST Pastry Chef

Job Description

Job no: 499661
Employment type Full time
Property / Office: Mandarin Oriental, Las Vegas
Location: Las Vegas, NV, United States
Department: Management (Manager), Culinary / Kitchen It is the mission and intent of this position that the incumbent will take bring a element of uniqueness in design and dedication to developing the pastry staff and department output, and to create a 5 Star 5 Diamond environment and pastry department. Working closely with the Executive Pastry Chef and the Chef de Cuisine of Twist The Twist Pastry Chef be responsible for the management of the Twist pastry department and provide leadership in development of the colleagues striving to exceed guest's expectations, and ensure consistency and efficiency of the pastry production operations while maintaining brand standards outlined within budget and culinary areas. The Twist Pastry Chef will work closely with the Chef de Cuisine of Twist and the Executive Pastry Chef

Organizational Structure

The Twist Pastry Chef reports directly to the Executive Pastry Chef and the Chef de Cuisine of Twist

The Pastry Chef is responsible for all aspects of pastry in the hotel from banquets to employee dining. The Pastry Chef must work closely with all outlet Chefs, and Managers to ensure that all the needs of pastry in the hotel are met and exceeded. The Pastry Chef is responsible for the development of the team and flow of all pastry operations.

Requirements

Mandatory

• Minimum of 5 years in luxury pastry kitchens with fine dining experience. Culinary degree is beneficial.
• Thorough knowledge of Pastry and Kitchen Operations
• Working knowledge of mathematics for recipes, ordering, and financial research purposes
• Working knowledge of computers and basic software
• Ability to dictate responsibility, pay attention to detail, handle multiple tasks and show a high level of patience
• Minimum of five years experience as a pastry chef in a luxury property.
• Able to work within the guidelines of the Companies Fire, Life and Safety Program and transfer the knowledge to Sous Chefs and Colleagues.
• Able to perform self audits to prepare us for the health department and the Safe and Sound audit.
• Strong creativity
• Quality driven with a passion for excellence.
• Must possess excellent organizational and administrative skills, interpersonal skills and leadership skills.
• Approachable, open-minded and fair
• Flexible work hours to meet the demands of a 24 hour operation.
• High energy

Desirable

• Advanced HACCP certification or equivalent
• Additional languages
• Experience of retail operations

Each of the items listed is considered an essential function of the position. However, the duties, responsibilities and requirements presented in this job description are intended to be broad based and high level and should not be construed as an exhaustive list of all roles or responsibilities for the position. The Company reserves the right to alter the duties and responsibilities of the position.

Advertised: 06 Mar 2018 Pacific Standard Time
Applications close:

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