Store Manager at Blue Lodge Catering Limited

Blue Lodge Catering Limited, a fast moving bakery, pastry and restaurant located on the Island, is recruiting to fill the position below:

Job Title: Store Manager

Location: Lagos


Job Description

• Oversees and administers the operations of a store.
• Receives, identifies and verifies merchandise.
• Provides information to and assists customers
• Maintains inventory.
• Uses inventory management software.
• Prepares purchase requisitions for the replacement of stock.
• Contacts suppliers or searches catalogues to determine price and additional details concerning new items.
• Verifies clerical computations against physical count of stock and adjusts errors in computation or count, or investigates and reports reasons for discrepancies.
• Report to the operations manager
• Compiles and maintains records of quantity, type, and value of material, equipment, merchandise, or supplies stocked in establishment: Counts material, equipment, merchandise, or supplies in stock and posts totals to inventory records, manually or using

Requirement

• Ideal Candidate must have minimum of three years working in a continental restaurant/ catering set up.

Application Closing Date
8th June, 2018.


How to Apply
Interested and qualified candidates should send their Applications, Resumes and recent Photograph to: jobs@bluelodgecatering.com