Multivac/Winpak Machine Operator

Job Description

Multivac Machine Operator

FLSA Status: Hourly, Non-Exempt

Education and Qualifications:
Must be a minimum of 18 years of age to operate the machines according to PA Child Labor Laws. Minimum of a High School Diploma required; reading and writing is required. Must be able to stand up to 4 hours at one time; up to 8 hours in a shift. Must be able
to lift up to 60 pounds with minimal assistance occasionally. Must have the ability to work at a very fast pace with very frequent twisting and turning. Must have the ability to continuously use fine motor skills with both hands; Excellent manual dexterity
needed. Basic Computer competence required.

Job Summary:
Portions out various condiments using the Multivac machine, and portions out dressing using the Winpak machine. Washes trays, sanitizes machine, loads/unloads machine, and tracks daily machine production. Maintains a clean work environment. Hours begin at approximately
6am. The length of the shift will vary with production schedule. Typically, will be a 4-5 hour shift, but could run up to 8 hours in a day. Position works Monday-Friday with an occasional Saturday or Sunday if needed.

Reports to: Production Manager / General Manager

Physical Requirements: Contact HR

Essential Job Functions:

• Works as a team to portion out various condiments on the Multivac machine such as: Lettuce, Pickles, Onions, Tomatoes, and Pepper Rings, and to portion out Italian dressing on the Winpak machine.
• Assembles and tears down Winpack machine.
• Washes pots and pans.
• Obtains products from the shelves and coolers to prepare condiments and dressing for production.
• Stacks produced condiments on trays and dressing cups in boxes.
• Keep a daily log of production.
• Rotates with production team between the Multivac and Winpak machines and through various positions at each of the machines on any given day.
• Report any machine issues or problems immediately to supervisor and maintenance staff.
• Cleans and sanitizes machines and attached equipment to include, trays, parts, etc.
• Maintains a clean and sanitary work environment. Sweep floors and keep floors free of debris. Empty garbage and change can liners at the end of the shift. Scrub trays.
• Provide help and support to co-workers on an ongoing basis.

Dishwasher Responsibilities:

• Loads and unloads automatic dish machine with ware (trays, totes, lids, and utensils).
• Rinses debris off of ware before loading into dish machine when needed.
• Stacks ware for air drying.
• Monitors and collects empty ware from production room.
• Restocks production areas with clean ware when dry.
• Assembles the dish machine at start up.
• Disassembles the dish machine after each shift for cleaning.
• Tests rinse temperature twice a shift with min/max thermometer and record results.
• Restock dish machine chemicals when alerted by dispenser unit.
• Monitor and empty garbage in dish washer room and production room.
• Maintains an organized work area.

Other Responsibilities:

• Maintain and protect employee, customer, and consumer confidentiality.
• Report to and from work at assigned time.
• Complete other duties as assigned.
• Must be honest and reliable.
• Must be able to work in a team atmosphere.
• Adhere to dress code policy.

Must be a minimum of 18 years of age to operate the machines according to PA Child Labor Laws. Minimum of a High School Diploma required; reading and writing is required. Must be able to stand up to 4 hours at one time; up to 8 hours in a shift. Must be
able to lift up to 60 pounds with minimal assistance occasionally. Must have the ability to work at a very fast pace with very frequent twisting and turning. Must have the ability to continuously use fine motor skills with both hands; Excellent manual dexterity
needed. Basic Computer competence required.

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