Assistant Cook - Wesley Woods

Job Description

• Taking inventory of supplies & ingredients
• Serving and displaying food as required
• Attend all training, general staff and in-service meetings.
• Maintain high employee morale.
• Adhere to all policies and procedures.
• Assists with training of new assistant cooks.
• Stands and walks short distances most of the day.
• Read and follow recipes and production schedules.
• Cover, label and date all prepared and stored foods.
• Prepare ground and pureed diets as needed.
• Prepare cold foods such as salads and desserts according to recipes.

• Good organizational skills cooking skills and communication skills.
• Attention to detail and ability to multitask
• Experience in Country Club or Fine Dining preferred.
• Must have a clear criminal background check for working with the elderly
• ServSafe certified is a plus.

EOE Drug Free Workplace

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