Pastry Cook 3 - Entry Level
Job Description
LocationLa Mansion del Rio
The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.
Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.
To produce and coordinate the delivery of all baked goods to designated hotel departments.
Responsibilities
Control quality and consistency of all food served
Ensure station is set 15 minutes prior to service
Ensure all food supplies necessary for service are in appropriate supply on a timely basis
Assist in controlling food cost
Proper storage for advanced production
Filing Pastry cart orders when necessary
Reporting any maintenance or security problems
Opens all areas in the morning and locks all areas prior to leaving
Qualifications
Maintain cleanliness of work area at all times
Basic math skills needed to understand and implement recipes and measurements
Must be able to work a variety of shifts, including weekends and holidays
Move, bend, lift, carry, push, pull, and place objects weighing up to 70 pounds without assistance
Previous basic culinary experience
Previous pastry experience preferred
Must have an unexpired Food Handlers’ certification
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