Hotel Bartender

1 minute read

Job Description

This position is available at the award-winning Hilton Garden Inn Daytona Beach Oceanfront.
Bartender

Duties & Responsibilities:

  • Maintains a Guest focus while performing duties
  • Assumes 100% responsibility for quality guests' experience
  • Take orders from guests and beverage orders from servers.
  • Record drink orders accurately and immediately after receipt into the register system.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Wash and sterilize glassware.
  • Prepare garnishes for drinks and replenish snacks for bar patrons.
  • Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation
and promotion of beverages.
  • Present drink menus, make specific recommendations and answer questions regarding beverages.
  • Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas.
  • Receive and serve food orders to guests seated at the bar.
  • Report all equipment problems and bar maintenance issues to supervisor.
  • Assist the restocking and replenishment of bar inventory and supplies.
  • Thank guests for their visit and invite them to return.
  • Attends all scheduled employee meetings and brings suggestions for improvement.
  • Notify Dinning Room Supervisor any time a guest is not IOO% satisfied with their
experience

Qualifications:

  • Be 21 years of age.
  • Must posses a positive attitude and work well with other team members
  • Must be able to work unsupervised
  • Must be available to work at 4:00 pm and as late as 2:00 am
  • Must have the ability to handle money and operate a point-of-sale system.
  • Be able to work in a standing position for long periods of time (up to 5 hours).
  • Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds
  • Be willing to follow direction and ask questions for clarification if needed.
  • Be able to work in a fast paced restaurant environment
Non-smoking

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